Dinner Menu

Any item on the menu can be made gluten free. Vegan and vegetarian menu available.

Minestra Della Casa - House Soup

Pasta E Fagioli
$5.00
Ditalini pasta with cannellini beans in a light vegetable broth.
Minestra Del Giorno
$6.00
Soup of the day from the daily specials.

Insalate - Salads

Insalata Della Casa - House Salad
$7.00
Romaine lettuce, tomato, cucumber and red onion.
Insalata Di Pomodoro - Tomato Salad
$7.00
Sliced tomato, olives,capers,fresh basil and red onion in a bed of lettuce(pre-dressed).
Insalata Cesare - Caesar Salad
$8.00
Classic caesar salad topped with shredded parmigiano cheese.
Insalata Di Finocchio - Fennel Salad
$8.00
Fennel, tomato, pieces of orange, mediterranean olives and red onion (pre-dressed)
Insalata Caprina - Goat Cheese Salad
$8.00
Organic mix green salad and cherry tomato topped with goat cheese.

Antipasti - Appetizers

Mozzarella in Carrozza - Roman Spiedini
$7.00
The famous roman specialty maded of mozzarella and prosciutto between slices of white bread, dipped in eggs, golden fried and served with our anchovy caper or marinara sauce on the side.
Mozzarella Caprese - Caprese Salad
$8.00
Tomato slices topped with fresh imported buffalo mozzarella, basil, mediterranean olives, roasted peppers, oregano and extra virgin oil.
Carciofo Ripieno - Stuffed Artichoke
$10.00
Stew stuffed artichoke with pine nuts, sharp provolone cheese, garlic and seasoned bread crumbs.
Vongole Oreganate - Baked Clams
$10.00
Classic baked little neck clams.
Vintage Antipasto "Rustico" - Cold Italian Peasant Appetizer
$10.00
Imported parma prosciutto, homemade roasted peppers, artichoke hearts, eggplant, zucchini, sun dried tomato, olives and sharp provolone cheese.
Zuppa Di Cozze E Vongole - Mussels and Clams Soup
$10.00
Mussels and clams simmered in their natural juices and a touch of marinara sauce.
Burrata Con Arucola - Burrata and Arugula Salad
$10.00
Fresh imported burrata (shell of mozzarella filled with cream) over arugula and cherry tomatoes.
Fritto Di Calamari - Fried Squid
$12.00
Fried calamari served with a side of hot or mild marinara sauce.

Primi Piatti-Pastas

Penne Alla Vodka
$14.00
Penne in a pink vodka cream sauce. With chicken or shrimp $3 extra. Wine Pairing: Soave-trebbiano.
Rigatoni Alla Norma
$15.00
Rigatoni with eggplant,shredded dried ricotta cheese,basil and fresh tomato sauce. Wine Pairing: Inzolia.
Linguine Alle Vongole
$17.00
Linguine with manila clams in our famous garlic and oil sauce and parsley. Wine Pairing: Vermentino-falanghina-inzolia.
Fusilli Integrali Vintage
$16.00
Whole wheat short fusilli with artichoke hearts,peas,fava beans and sun dried tomatoes. Wine Pairing: Sangiovese-salice Salentino.
Gnocchi Alla Sorrentina
$18.00
Homemade potato gnocchi with fresh tomato sauce,fresh mozzarella cheese and basil finished off on the grill. Wine Pairing: Pinot Grigio-dolcetto.
Ravioli Alla ''Martino''
$18.00
Homemade cheese ravioli with mushrooms,peas and prosciutto in a light cream sauce. Wine Pairing: Barbera-nero di avola.
Trenette Con Pesto Alla Genovese
$18.00
Linguine with genoa basil pesto,string beans and potatoes. Wine Pairing: Inzolia-pinot noir.
Penne Al Pistacchio Di Bronte
$18.00
Penne with smoked pancetta,d.o.p. Bronte pistachio cream sauce,topped with toasted pistachio crumbs. Wine Pairing: Soave-trebbiano-inzolia.
Fettuccine Al Mare Verde
$22.00
Fettuccine with extra jumbo shrimp and arugula. Wine Pairing: Pinot grigio-prosecco-sauvignon blanc.
Spaghetti Ai Frutti Di Mare
$22.00
Extra jumbo shrimp,squid,clams and mussels in a fresh tomato sauce over spaghetti. Wine Pairing: Vernaccia-fiano-falanghina-gavi.

Secondi-Entrees

The Classic Italian (Chicken)
$16.00
Parmigiana-francese-marsala-piccata served with pasta or veggies (roasted potatoes and mixed veggies)as side. Wine Pairing: Pinot Noir-merlot-cabernet-chianti.
The Classic Italian (Veal)
$19.00
Parmigiana-francese-marsala-piccata served with pasta or veggies (roasted potatoes and mixed veggies)as side. Wine Pairing: Pinot Noir-merlot-cabernet-chianti.
Pollo Alla Royale
$18.00
Chicken breast with roasted peppers and melted scamorza cheese in a prosecco cream sauce,served with ravioli as side. Wine Pairing: Valpolicella-cabernet.
Pollo Con Pesto Alla Clair
$18.00
Chicken breast topped with freh mozzarella cheese in a genoa pesto cream sauce,served with homemade gnocchi as side. Wine Pairing: Vernaccia-riesling-chianti-pinot noir.
Pollo "Vintage"
$18.00
Chicken breast with artichoke hearts,sun dried tomatoes and loose sausage meat in a garlic and oil sauce,seved with potato crocchette as side. Wine Pairing: Salice Salentino-barbera-montepulciano.
Vitello Alla Sorrentina
$20.00
Veal medallions topped with imported parma prosciutto,grilled eggplant and melted mozzarella cheese with a touch of tomato sauce,served with pasta as side. Wine Pairing: Primitivo-cerasuolo-chianti.
Vitello Alla Milanese
$20.00
Traditional italian golden fried veal cutlet,served with arugula and tomato bruschetta salad as side. Wine Pairing: Cannonau-syrah-barbaresco.
Vitello Alla Cacciatore
$20.00
Veal medallions with mushrooms,olives,oregano and marinara sauce,served with pasta as side. Wine Pairing: Ceuso-ciro'-aglianico-negroamaro.
Salsiccia Alla ''Tommaso''
$16.00
Grilled homemade sausage served with long italian hot peppers and spaghetti garlic and oil as side. Wine Pairing: Super Tuscan-brunello Di Montalcino.
Vintage Tagliata Di Manzo Alla Fiorentina
$24.00
A classic in florence of 16oz sliced blackened rib eye steak served with broccoli rabe and potato crocchette as side.(suggested "Mr" or "r"). Wine Pairing: Rosso Del Conte-barolo-nebbiolo-amarone.

Pesce-Fish

Salmone Oreganato-Salmon House Specialty
$20.00
Broiled salmon filet topped with seasoned breadcrumbs,served with roasted potatoes and mixed vegetables as side. Wine Pairing: Pinot Grigio-prosecco-sauvignon Blanc.
Tonno Inferno-Tuna From the Hell
$22.00
Blackened sushi grade yellow fin tuna with fried zucchini and long italian hot peppers,served with roasted potatoes and mixed vegetables as side. Wine Pairing: Prosecco-soave-vermentino-trebbiano.
Pesce Spada "Palermo"-Sword Fish "Palermo Style"
$22.00
Grilled seasoned sword fish served with spaghetti in garlic and oil sauce as side. The way you eat it in palermo. Wine Pairing: Inzolia-gavi-leone D'almerita.
Gamberoni Alla "Fra' Diavolo-Shrimp Fra'
$22.00
Extra jumbo shrimp sautee' in our spicy fresh tomato sauce served over spaghetti. Wine Pairing: Vernaccia-fiano-falanghina-gavi.
Gamberoni Alla "Fra' Diavolo-Shrimp Fra' Diavolo
$22.00
Sauteed extra jumbo shrimp in our spicy fresh tomato sauce served over spaghetti. Wine Pairing: Vernaccia-fiano-falanghina-gavi.
Gamberoni Al Vino Bianco-Shrimp "Scampi"
$22.00
Sauteed extra jumbo shrimp in a butter,lemon,garlic and white wine sauce served over linguine. Wine Pairing: Chardonnay-pinot grigio-moscato.
Tilapia Alla "Livornese"-Tilapia "Livorno Style"
$18.00
Tilapia filet with olives,capers,onion and a touch of marinara sauce,served with spaghetti as side. Wine Pairing: Greco di tufo-riesling.
Tilapia Oreganata-House Specialty Tilapia
$18.00
Broiled tilapia filet topped with seasoned breadcrumbs served with spaghetti in garlic and oil as side. Wine Pairing: Inzolia-gavi-leone D'almerita.
Grigliata Mista Di Pesce-Mixed -Seafood Mixed Grill
$25.00
Grilled combination of sword fish,extra jumbo shrimp and squid served with our exclusive spaghetti in a black ink sauce.just Like in sicily. Wine Pairing: Inzolia-gavi-leone D'almerita-greco Di Tufo-fiano Di Avellino.

Ontorni-Extra Side Orders

Broccoli Di Rapa-Broccoli Rabe
$8.00
Nonna Maria Patate Fritte-House Fries"grandma Mary Style"
$8.00
Crocchette Di Patate-Golden Fried Potato Croquettes
$6.00
Pepi Piccanti Arrostiti-Roasted Hot Long Italian Peppers
$6.00
Zucchine Panate E Fritte-Golden Fried Zucchini Sticks
$6.00