Any item on the menu can be made gluten free. Vegan and vegetarian menu available.
Off-Premise Catering Packages
Catering for up to 300 people. Book your holiday catering now. Package specials cannot be combined with any coupon or promotions. Please call us for more details regarding this special offer!
Package 1 – (Min 8 People)
Salad, two pastas, one chicken dish, roasted potatoes and mixed vegetables, bread
Package 2 – (Min 12 People)
Salad, one appetizer (choice of mozzarella caprese, eggplant parm or eggplant rollatini), two pastas, two entrees, bread
Package 3 – (Min 12 People)
Salad, one cold appetizer, one hot appetizer, two pastas, two entrees, bread
Package 4 – (Min 12 People)
Salad, one cold appetizer, one hot appetizer, two pastas, three entrees, bread
Cold Items
Tossed House Salad
Iceberg lettuces, cucumber, and tomato
Garden Salad
Romaine lettuce, tomatoes, olives, cucumber, onion
Pasta Salad
Short fusilli pasta, sun dried tomatoes, olives, celery, provolone cheese, fresh herbs
Fresh Vegetables Platter
Assorted fresh vegetables
Sandwiches
Assorted finger sandwiches
Cold Italian Antipasto
Olives, provolone, roast pepper, s.d.tomato, Mushrooms & zucchini
Mozzarella Caprese
Home made fresh mozzarella, tomato, oregano & extra virgin olive oil
Appetizers
Eggplant Rollatini
Sliced eggplant stuffed with ricotta cheese
Eggplant Lasagna
Eggplant, tomato sauce, cheese, basil
Stuffed Mushrooms
Mushrooms stuffed with mixed vegetables and cheese
Stuffed Mushrooms & Crabmeat
Mushrooms stuffed with crabmeat
Mussels Posillipo
Fresh black mussels with marinara sauce and parsley
Clams Oreganate
Baked clams stuffed with breadcrumbs, garlic, oil and oregano
Fried Calamari
Golden fried calamari with marinara sauce on the side
Pasta
Penne Marinara
Penne in a fresh marinara sauce
Baked Ziti Parmigiana
Ziti with ricotta, tom. Sauce and mozzarella
Penne Vodka
Penne in a vodka pink cream sauce
Rigatoni Norma
Rigatoni with fried eggplant, tomato sauce and dry ricotta cheese
Rigatoni Bolognese
De cecco rigatoni with meat sauce
Tortellini Alfredo
Cheese tortellini in a famous “alfredo” cream sauce
Cavatelli and Broccoli
Cavatelli pasta with fresh broccoli in a garlic and oil sauce
Ravioli Pomodoro
Cheese ravioli in a light tomato sauce
Ravioli Martino
Cheese raviolis with mushrooms, peas and ham in light cream sauce.
Whole Wheat – Integrali
Whole wheat pasta with fava beans, artichoke hearts, and sun dried tomatoes.
Sicilian Meat Lasagna
Lasagna stuffed with meat, peas, boiled eggs, ham, cheese, & tomato sauce
Home Made Stuffed Shells
Jumbo shell pasta stuffed with ricotta cheese in a light tomato sauce
Entrees
Chicken Parmigiana
Chicken cutlet with tomato sauce and melted fresh mozzarella
Chicken Francese
Eggs buttered chicken breast in a butter and lemon sauce
Chicken Marsala
Chicken breast with mushrooms in a brown marsala sauce
Chicken Piccata
Chicken breast with shallots and capers in a light butter and lemon sauce
Chicken Giambotta
Chicken breast with onion, peppers, eggplant and a touch of marinara sauce
Chicken Sorrentina
Chicken topped with prosciutto, tomatoes, fresh mozzarella and eggplant in a light tomato sauce
Chicken Scarparello
Chicken pieces and sausage sautéed with hot cherry pepper, fresh garlic and touch of red vinegar.
Chicken Angelo
Chicken breast (or pieces) sautéed with cherry tomatoes, shitake mushrooms and hot cherry peppers.
Chicken Martino
Chicken breast sautéed with mushrooms, peas and ham in light cream sauce.
Chicken Romana
Roasted chicken on the bone with onion, peppers and potatoes.
Sausage and Peppers
Home made pork sausage with onion, peppers and a touch of marinara sauce
Pork Loin and Mushrooms
Roasted pork loin with mixed wild mushrooms and fresh rosemary
Meat Balls Ragu’
Stew beef meat balls in a tomato sauce
Blackened Steak
Blackened rib eye – black angus steak
Veal Parmigiana
Veal cutlet with tomato sauce and melted fresh mozzarella
Veal Francese
Eggs buttered veal scaloppine in a butter and lemon sauce
Veal Marsala
Veal scaloppini with mushrooms in a brown marsala sauce
Veal Piccata
Veal scaloppini with shallots and capers in a light butter and lemon sauce
Veal Sorrentina
Veal scaloppini topped with prosciutto, tomatoes, fresh mozzarella and eggplant in a light tomato sauce
Veal Giambotta
Same like the chicken
Tilapia Livornese
Tilapia with capers, olives, onions and marinara sauce
Tilapia Oreganato
Tilapia topped with breadcrumbs and oregano
Tilapia Francese
Eggs buttered tilapia in a butter and lemon sauce
Tilapia Piccata
Tilapia with capers in a light butter and lemon sauce
Salmon Oreganato
Salmon filet topped with breadcrumbs and oregano
Salmon Puttanesca
Salmon filet w/ garlic, capers, blk olives, anchovy paste & marinara sauce
Shrimp Scampi
Shrimp scampi in a white wine, garlic and lemon sauce.
Shrimp Fra Diavolo
Shrimp sautéed with garlic and oil in fresh tomato sauce.
Shrimp Francese
Shrimp scampi in a butter and lemon sauce.
Seafood Paella
Fresh fish of the day combination w/ vegetables and saffron rice.
Vegetables
Roasted Potatoes
Roasted chunks of potatoes seasoned with fresh herbs
Mixed Vegetables
Mixed fresh vegetables combination sautee’ with garlic and oil
Choice of Vegetable
Your choice of string beans, broccoli, fried zucchini
Broccoli Rapa
Fresh “andy boy” broccoli rapa sautee’ with garlic and oil – sold at market price
